"The crust crackles when it's right."

— Baker Sam

 

 

Top bakes. Our staples, perfected every morning.

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Seed rye 

Dark, dense, good with soup. 

Sourdough

Salt bun 

Soft roll with crisp top.

Bestseller

Lambar

Tart bar with crisp base.

Sweet

Oat loaf

Tart bar with crisp base.

Bestseller

Cin bun

Tart bar with crisp base.

Sourdough

Your menu 

Espresso with rich, velvety foam.

Cinnamon

Case today

Some bakes sell out fast. See what is left in the case right now.

*We bake in small lots.

Sun fig roll

only Sat • 4 left

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Herb foc

warm at 4 pm

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Pre-work bread run.

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Desk lunch on the go.

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Last-min loaf for a late meal.

Tell the world about your business, and made this text yours.