Our Menu
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APPETIZERS
Fried Green Tomatoes
Crispy slices of green tomatoes served with a tangy remoulade sauce.
11
Cajun Shrimp Skewers
Succulent shrimp seasoned with Cajun spices and grilled to perfection.
12
MAINS
Buttermilk Fried Chicken
Tender pieces of chicken marinated in buttermilk, coated in seasoned flour, and fried until golden brown.
18
Shrimp and Grits
Plump shrimp sautéed with garlic, onions, and peppers, served over creamy stone-ground grits.
16
BBQ Pulled Pork Sandwich
Slow-cooked pulled pork smothered in smoky BBQ sauce, served on a toasted brioche bun with coleslaw on the side.
18
SIDES
Collard Greens
Fresh collard greens simmered with bacon and onions for a rich and flavorful side dish.
6
Macaroni and Cheese
Creamy macaroni pasta baked with a blend of sharp cheddar and Monterey Jack cheeses until bubbly and golden.
8
Cornbread
Classic Southern cornbread baked to perfection, served warm with honey butter.
4
DESSERTS
Peach Cobbler
Sweet and juicy peaches baked with a buttery biscuit topping, served with a scoop of vanilla ice cream.
9
Pecan Pie
Rich and indulgent pecan pie with a flaky crust, filled with a gooey mixture of pecans, brown sugar, and corn syrup.
9
DRINKS
Sweet Tea
Refreshing Southern-style sweet tea served over ice.
3.75
Lemonade
Freshly squeezed lemonade with a hint of sweetness, perfect for quenching your thirst.
4.25