Grilled garlic bread with olive oil, salt, tomato, and balsamic.

Fresh mozzarella, tomato, and basil with salt, parmesan, extra virgin olive oil, and balsamic.

Proscuitto (cured ham) paired with cantaloupe and a drizzle of local wildflower honey.

Goat cheese stuffed figs are caramelized and roasted with a healthy drizzle of honey.

Our original, family recipe for the classic Fettuccine Alfredo! Handmade fettuccine pasta that's combined with grass-fed butter, parmigiano cheese, and fresh cracked black pepper.

Handmade ravioli stuffed with mozzarella, havarti, parmesan, and white cheddar cheese. Cooked in thyme butter and served with fresh basil.

Fresh Spaghetti pasta coated with a rich, creamy sauce made of eggs, pecorino romano cheese, parmesan cheese, pancetta, and fresh cracked black pepper.

Handmade tonnarelli pasta tossed with pecorino romano cheese, fresh cracked black pepper, and extra-virgin olive oil from Italy.