Our Story
Born from a deep respect for traditional wood-fired cooking and a passion for modern culinary innovation. Ember & Oak represents the culmination of Chef Alistair Thorne's twenty-year journey through the world's most demanding kitchens.
Designed to evoke the sensory experience of a high-end bistro—the warmth of a hearth, the texture of aged oak, and the quiet intimacy of fine dining. Our space is a canvas for your most memorable moments.
An Evening to Remember
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Press & Recognition