The Menu
A seasonal exploration of fire, smoke, and exceptional ingredients.
À la Carte · Wine Pairing
Pasta
Oak-Smoked Venison Tartare
Juniper aioli, cured egg yolk, house-made rye crisps.
$28
Hearth-Roasted Halibut
Burnt leek broth, foraged sea beans, smoked trout roe.
$42
Ash-Baked Root Vegetables
Whipped goat milk ricotta, fermented honey, hazelnut dukkah.
$24
Tapas
Oak-Smoked Venison Tartare
Juniper aioli, cured egg yolk, house-made rye crisps.
$28
Curated by Our Sommelier
A focused selection of low-intervention wines, chosen to harmonize with the intense, elemental flavors of our hearth-cooked cuisine.
À la Carte · Wine Pairing
Wine
Domaine de la Patience
Chardonnay, Languedoc, FR 2021
$28
Ochota Barrels 'Green Room'
Grenache, McLaren Vale, AU 2022
$42
Craving It at Home?
Bring the Ember & Oak experience to your dining room.
Our curated takeout provisions are designed to maintain integrity from our hearth to your table.