MAESTROS OF ITALIAN CUISINE

Chef Giovanni Rossi
"Best Emerging Chef"
This is a paragraph. You can write your own content here, and fill in the blanks. What's your story and where do you go from here?
Chef Candace Lee
"Risotto al Tartufo Nero"
This is a paragraph. You can write your own content here, and fill in the blanks. What's your story and where do you go from here?

COOKING TECHNIQUES

Sautéing

This technique involves cooking food quickly in a small amount of oil or fat over high heat. It's commonly used to cook vegetables, meat, or seafood, and it helps to retain the natural flavors and textures of the ingredients.
Braising

Braising is a cooking method that involves browning meat or vegetables in fat, then simmering them in a small amount of liquid in a covered pot at low heat. This technique helps tenderize tougher cuts of meat and develop rich flavors in stews and braised dishes.

FEATURED CREATIONS

Tiramisu:

A classic Italian dessert, tiramisu features layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa. It's a rich and indulgent treat that has become popular worldwide.
Osso Buco:

This traditional Milanese dish consists of braised veal shanks cooked with white wine, broth, vegetables, and gremolata (a mixture of lemon zest, garlic, and parsley). It is often served with risotto or polenta.