Our Menu

Antipasti

Bruschetta

Grilled garlic bread with olive oil, salt, tomato, and balsamic.

Caprese Salad

Fresh mozzarella, tomato, and basil with salt, parmesan, extra virgin olive oil, and balsamic.

Proscuitto e Melone

Proscuitto (cured ham) paired with cantaloupe and a drizzle of local wildflower honey.

Stuffed Figs

Goat cheese stuffed figs are caramelized and roasted with a healthy drizzle of honey.

Pasta

Fettuccine al Burro

Our original, family recipe for the classic Fettuccine Alfredo! Handmade fettuccine pasta that's combined with grass-fed butter, parmigiano cheese, and fresh cracked black pepper.

Quattro Formaggio Ravioli

Handmade ravioli stuffed with mozzarella, havarti, parmesan, and white cheddar cheese. Cooked in thyme butter and served with fresh basil.

Carbonara

Fresh Spaghetti pasta coated with a rich, creamy sauce made of eggs, pecorino romano cheese, parmesan cheese, pancetta, and fresh cracked black pepper.

Cacio e Pepe

Handmade tonnarelli pasta tossed with pecorino romano cheese, fresh cracked black pepper, and extra-virgin olive oil from Italy.

Gelato & Sorbetto

Available Seasonal Flavors

 

 

Stracciatella

Gelato

Hazelnut

Gelato

Pistachio

Gelato

Lemon

Gelato & Sorbetto

Tiramisu

Gelato

Coffee

Gelato

Mango

Sorbetto

Strawberry

Sorbetto

Blood Orange

Sorbetto

Grapefruit

Sorbetto

Peach

Sorbetto

Raspberry

Sorbetto