Our Menu
Antipasti
Bruschetta
Grilled garlic bread with olive oil, salt, tomato, and balsamic.
Caprese Salad
Fresh mozzarella, tomato, and basil with salt, parmesan, extra virgin olive oil, and balsamic.
Proscuitto e Melone
Proscuitto (cured ham) paired with cantaloupe and a drizzle of local wildflower honey.
Stuffed Figs
Goat cheese stuffed figs are caramelized and roasted with a healthy drizzle of honey.
Pasta
Fettuccine al Burro
Our original, family recipe for the classic Fettuccine Alfredo! Handmade fettuccine pasta that's combined with grass-fed butter, parmigiano cheese, and fresh cracked black pepper.
Quattro Formaggio Ravioli
Handmade ravioli stuffed with mozzarella, havarti, parmesan, and white cheddar cheese. Cooked in thyme butter and served with fresh basil.
Carbonara
Fresh Spaghetti pasta coated with a rich, creamy sauce made of eggs, pecorino romano cheese, parmesan cheese, pancetta, and fresh cracked black pepper.
Cacio e Pepe
Handmade tonnarelli pasta tossed with pecorino romano cheese, fresh cracked black pepper, and extra-virgin olive oil from Italy.
Gelato & Sorbetto
Available Seasonal Flavors
Stracciatella
Gelato
Hazelnut
Gelato
Pistachio
Gelato
Lemon
Gelato & Sorbetto
Tiramisu
Gelato
Coffee
Gelato
Mango
Sorbetto
Strawberry
Sorbetto
Blood Orange
Sorbetto
Grapefruit
Sorbetto
Peach
Sorbetto
Raspberry
Sorbetto