Japanese cold seaweed salad, made using our house-made ponzu and fresh ground sesame.

Japanese fried chicken bites, served with house-made mayo.

Pan-fried pork and shrimp dumplings, served with a soy ponzu sauce.

Fried seasonal vegetables in a light and crispy batter.

Chef's daily selection of fresh sashimi on sushi rice.

Chicken thigh, egg, and onion on white rice with a sweet, soy-based sauce.

Grilled, sweet freshwater eel on white rice.

Fresh seafood and chicken in a seaweed broth and house-made udon noodles.

Japanese sweet rolled omelette with dashi fish stock and grated fresh white radish.

Matcha soft serve ice cream made with Hokkaido milk and premium Kyoto Matcha.