Our Menu

Vegetarian Options Available

Appetizers

French Fries
Small $ 4.95 | Medium $ 7.50 | Large $ 9.95

Twice-fried to crisp perfection, served with ketchup.

Sweet Potato Boats
Small $ 7.50 | Medium $ 8.50 | Large $ 10.50

Sweet potato skins, loaded with sour cream, bacon, and chives.

Twice Baked Beans
$ 6.25

Sweet and comforting beans baked twice over 6 hours.

Grilled Mexican Corn
$ 7.75

Local corn rubbed with mayonnaise, sour cream, parmesan cheese, and chili powder.

Mains

Chicken Roti
$ 22.00

Maple-roasted whole chicken with side of mashed potatoes, gravy, and seasonal vegetables.

Spaghetti & Meatballs
$ 20.00

Spaghetti tossed in a slow-simmered vegan tomato sauce. Turkey or vegan meatball alternatives available upon request.

Aged Angus Beef Burger
$ 24.00

Angus beef, aged 45 days, and cooked to medium rare. Served with a side of fries.

Macaroni & Cheese
$ 20.00

Parmesan and gruyere cheese, baked with breadcrumbs on top.

Paprika Rub Ribs
$ 28.00

Paprika rubbed ribs, comes with side of fries and gravy.

Classic Meatloaf
$ 26.00

Served with a side of mashed potatoes, gravy, and seasonal vegetables.

Five Cheese Pizza
$ 29.00

14" cheese pizza, featuring: Mozzarella, cheddar, gruyere, provolone, and parmesan.

Grilled Chicken Breast
$ 18.00

Tender, farm-raised, local chicken. Comes with a side of seasonal vegetables.

Dessert

Grandma's Apple Pie
$ 7.25

Served by the slice with a side of vanilla ice cream.

Biscuits & Cream
$ 7.75

Fresh, house-baked biscuits, with whipped cream and seasonal fruits.

Angie's Cherry Pie
$ 7.25

Served by the slice with a side of French vanilla ice cream.

Chocolate Pudding
$ 6.25

Made using 90% dark chocolate and cream.

Drinks

Local Craft Beer
$ 6

Locally brewed, multiple selections.

Peach Mimosa
$ 6.95

Peach juice, champagne, and orange juice.

Red Sangria
$ 6.95

Red wine, brandy, pineapple, oranges, and apples.

Irish Coffee
$ 7.99

Sweetened espresso drink with Irish whiskey and fresh cream.