Antipasti
Caprese Salad
Sliced fresh tomatoes, mozzarella, basil, and olive oil
Bruschetta
Toasted bread topped with diced tomatoes, garlic, and basil
Prosciutto e Melone
Thinly sliced prosciutto served with melon
Carpaccio
Thinly sliced raw beef or fish drizzled with olive oil and lemon juice
Calamari Fritti
Fried squid rings served with lemon wedges
Primi e Secondi Piatti
Gnocchi al Pesto
Potato dumplings served with basil pesto sauce
Pasta alla Carbonara
Pasta with egg, Pecorino Romano cheese, pancetta, and black pepper
Ravioli di Ricotta e Spinaci
Ravioli filled with ricotta cheese and spinach, served with tomato sauce
Lasagna al Forno
Layers of pasta with Bolognese sauce, béchamel, and Parmesan cheese, baked
Risotto ai Funghi
Creamy risotto with mushrooms and Parmesan cheese
Osso Buco
Braised veal shanks served with a sauce of white wine, broth, and vegetables
Bistecca alla Fiorentina
Florentine-style T-bone steak, grilled and seasoned with olive oil
Pesce Spada alla Siciliana
Swordfish cooked with tomatoes, olives, capers, and herbs
Pollo alla Cacciatora
Chicken cooked with tomatoes, onions, garlic, and herbs
Saltimbocca alla Romana
Veal scallops with prosciutto and sage, cooked in white wine
Dolci
Tiramisù
Layers of coffee-soaked ladyfingers with mascarpone cheese and cocoa
Cannoli Siciliani
Fried pastry tubes filled with sweetened ricotta cheese
Panna Cotta
Creamy custard dessert topped with fruit sauce or caramel
Vini
Chianti Classico
Red, Tuscany
Barolo
Red, Piedmont
Pinot Grigio
White, Italy
Amarone della Valpolicella
Red, Veneto
Prosecco
Sparkling Wine, Veneto