Designed to evoke the sensory experience of a high-end bistro. The warmth of a hearth, the texture of aged oak, and the quiet intimacy of fine dining. We can create a special place for you to remember your moments.
Press & Recognition
Culinary Digest · Gourmandise · The Review · Taste
Designed to evoke the sensory experience of a high-end bistro—the warmth of a hearth, the texture of aged oak, and the quiet intimacy of fine dining. Our space is a canvas for your most memorable moments.
An Evening to Remember
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Chef'sPicks
Oak-Smoked Venison Tartare
Juniper aioli, cured egg yolk, house-made rye crisps.
$28
Hearth-Roasted Halibut
Burnt leek broth, foraged sea beans, smoked trout roe.
$42
Ash-Baked Root Vegetables
Whipped goat milk ricotta, fermented honey, hazelnut dukkah.
$24
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Featured
Oak-Smoked Wagyu
Charred leek puree, black garlic jus, fermented mustard seeds.
$85
Hokkaido Scallop
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$32
Hearth-Baked Chocolate
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$24